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Canape Sample Menu - Wild Seasoning
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Canape Sample Menu

All Wild Seasoning events & party menus will be designed specifically for your event, with your budget in mind so please let us know of any ideas you may have, whether it be a themed event or a specific cuisine, Wild Seasoning will create a menu just for you.

Below are just a taster of what we have been serving recently.

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Savoury Canapés

Smoked chicken & tarragon mustard tartlet with radish sprouts (c)

Mini Vietnamese rib eye of beef banh mi, radish & carrot pickle with coriander pesto

Mini slow cooked beef shin & Guinness pie topped with buttery mash potato

Chicken tikka on a pickled shallot & cucumber salad, mango chutney & crispy shallots (c)

Slow roasted duck confit on twice cooked potato skins with pickled red cabbage

Malaysian chicken satay skewers with a spicy peanut satay sauce

Moroccan spiced loin of lamb, aubergine compote & harrissa yoghurt dressing

Dauphinoise potato cakes topped with a pepper crusted fillet steak & black truffe hollandaise


Crispy battered cod loin with a tomato & black bean salsa

Smoked haddock tartlet with soft boiled quails egg & lemon chive hollandaise

Seared sesame salmon on sticky rice with a sweet soy glaze (c)

Poached Cornish lobster on brioche toast with truffle lobster & peashoots (c)

Hot smoked salmon, horseradish crème fraiche on Irish potato cake (c)

Smoked mackerel & pickled cucumber on crispy rye bread with a horseradish crème fraiche (c)

Masala king prawns on spiced potato cakes with a yoghurt raita

Saffron poached cod on preserved lemon & fennel compote

Jamaican jerk prawns on pineapple salsa


Goat’s cheese & watercress tartlet with a fig & apple chutney

Roasted cherry tomato & feta tartlet with basil pesto (c)

Baked brie topped with cranberry, chilli & spiced nuts in filo tartlets

Wild mushrooms on toast with a gorgonzola & truffle butter

Butternut squash & mascarpone rice cakes with a smoky red pepper mayonnaise

Crispy tacos with corn, avocado & coriander salsa (c)

Pudding Canapes

Miniature treacle tart with Devonshire clotted cream

Sticky toffee pudding spoons with whiskey toffee sauce

Upside down apple & blackberry crumble with crème anglaise

Meringue pops with a trio of dipping creams

Lemon & mascarpone cheesecake with raspberry compote

White chocolate & mint mousse in dark chocolate cups with a mint chocolate thin

Roasted Pineapple with a chilli, lime & rum syrup