From simple traditional to Asian influenced canapés, Wild Seasoning will produce exceptional bites for any event. The craft & patience required to create a whole meal in a single explosive mouthful is something we take very seriously & is an integral aspect of the quality service provided.
From your first meeting with us you will have the opportunity to discuss your menu ideas with our chefs & FOH, which we believe is an essential stage in your event development & designing a menu of canapés that reflects you & your personality.
Our experience & skills can guide you effortlessly through the whole process delivering outstanding food & service. A sample menu of canapés can be seen below.
Smoked chicken & tarragon mustard tartlet with radish sprouts (c)
Mini Vietnamese rib eye of beef banh mi, radish & carrot pickle with coriander pesto
Mini slow cooked beef shin & Guinness pie topped with buttery mash potato
Chicken tikka on a pickled shallot & cucumber salad, mango chutney & crispy shallots (c)