Owner Freddie Southwell has over 10 years experience in the catering, restaurant & events industry & after 5 years of running Wild Seasoning our operations experience, menu development & customer service skills have been fine tuned to the highest standards.
Wild Seasoning has now worked with various companies to develop different operating systems to support their businesses from a food perspective. From developing exceptional menus to implementing catering operations in variety of different locations we have helped these businesses maximize their potential in the competitive market of the food & drinks industry.
From the case studies below you can explore the full extent of Wild Seasonings extensive work in Food Design & Consultancy.
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